You will need:

  • 2 cloves of garlic, minced
  • 2-3 tablespoons of Thai Choice Masaman curry paste Thai Choice Masaman Curry Paste
    Thai Choice Masaman Curry Paste
  • 400ml can of Thai Choice coconut cream Thai Choice Coconut Cream
    Thai Choice Coconut Cream
  • 7 dl vegetable broth
  • Half a head of cauliflower, separated into florets
  • 1 bok choy, chopped (you can also use Chinese cabbage)
  • 300 g of raw giant prawn tails
  • Olive oil
  • Salt and pepper
  • Chopped green onions or cilantro and sprouts to serve
  • Oil for frying

A nice and simple soup for seafood lovers, with Masaman curry as a key seasoning. The vegetables in this soup are cauliflower and paksoi (Chinese turnip), but you can also use broccoli, cherry tomatoes or other vegetables of your choice.

Quantity: for 4

Preparation:

Heat the oil in a pan over medium heat. Add the garlic to the pan and sauté it. Add the curry paste, mix well and simmer for a few minutes. Pour the coconut cream and stock into the pan and bring to a boil. Then lower the heat and let it boil slowly for about 5 minutes. Add the cauliflower to the sauce and cook for 5 minutes. Then add the paksoi and shrimps and cook for a few minutes until the shrimps are ready. When serving, sprinkle with fresh chopped green onions or cilantro and sprouts.