You will need:

Crispy fried rice thread noodles served on crunchy lettuce leaves with just the right amount of spicy minced meat is a nice bite that usually disappears from the table in minutes. Instead of rice noodles, you can also use thin bean noodles. When fried in hot oil, they become pleasantly airy and crunchy. If you wish, you can replace the minced beef with mixed minced meat and add chili pepper depending on how spicy you are.

Quantity: for 4

Preparation:

Start by making the rice noodles first. To do this, heat a few centimeters of oil in a pot or saucepan and then add the rice noodles in portions into the hot oil. You can use scissors to cut the noodles a little shorter, so it's easier to deep-fry them. The oil must be so hot that the noodles puff up immediately after being added to the oil.Fry for a few seconds and then use a slotted spoon to drain the noodles on paper towels.

Prepare minced meat. To do this, heat a little oil in a pan and fry the garlic and ginger for a few minutes. Add the minced meat and fry until the minced meat changes color. Add chopped peppers to the pan, fry quickly and then season the pan with teriyaki sauce, oyster sauce and rice vinegar. Let it simmer for a while to dry out the pan. If necessary, add salt and pepper, and if you want a spicier result, you can add chopped chili. Stir in fresh chopped cilantro or parsley.

Untangle the lettuce leaves from the stem so that they form a bowl. Place crispy rice noodles in each bowl, add the minced meat-pepper mixture and finish the snack with sweet chili sauce.