You will need:

  • 320 g of Thai Choice sweetened condensed coconut cream, at room temperature Thai Choice Sweetened Condensed Coconut Cream
    Thai Choice Sweetened Condensed Coconut Cream
  • 4 dl of whipped cream
  • Juice and grated zest of 1 lime
  • 1 teaspoon of vanilla sugar
  • 2 tbsp rum, if desired

With a very simple preparation process, but really delicious ice cream does not require an ice cream machine or being locked in the kitchen for hours. In fact, whipping the cream takes the most time, the rest is the effort of mixing. And then you have to be patient for a few hours so that the ice cream can freeze through the freezer. If you plan to serve ice cream to children, do not add rum.

Quantity: for 6

Preparation:

Whip the cream until soft and then mix with room temperature condensed coconut cream, lime juice and zest and vanilla sugar. If using rum, add that too. Mix everything until smooth and then pour into a storage box or mold with a lid, which you can use to put the ice cream in the freezer. Leave in the freezer for at least four hours if overnight.

Bring the ice cream to room temperature 10-15 minutes before serving, and then scoop the ice cream balls into hot water with an ice cream scoop. You can add lime slices and grated lime peel to the ice cream.