You will need:

  • 400 g of raw giant prawn tails, cleaned
  • 2-3 tbsp Thai Choice Tom Kha soup paste Thai Choice Tom Kha Soup Pasta
    Thai Choice Tom Kha Soup Pasta
  • 2-3 tablespoons of Thai Choice coconut cream (coconut cream is also suitable) Thai Choice Coconut Cream
    Thai Choice Coconut Cream
  • 1 chili pepper, chopped (if desired)
  • Fresh coriander, chopped
  • Lime juice

A very simple and really tasty marinade for prawns using Tom Kha's flavorful soup paste. A surprisingly well-functioning combination! If you want a sharper result, you can add chopped chili to the marinade, but the marinade remains very tasty and spicy enough.

Quantity: for 4

Preparation:

Clean the shrimp and if necessary, remove the intestines from the back of the tail. Mix together Tom Kha paste, coconut cream, chili pepper and coriander. Marinate the shrimp for half an hour. Then stick the shrimp on a skewer and quickly grill on both sides until the shrimp have changed color. This will take a few minutes on both sides. Do not overheat and take into account that the shrimp will continue to cook in the residual heat.

Serve immediately and sprinkle with fresh cilantro and a squeeze of lime juice. Serve with Sriracha sauce or sweet chili sauce.